What can I stock my pantry With?

The Pantry

  1. Dried or Canned Beans: Beans and legumes are shelf-stable and pack protein and fiber, which keep you full. …
  2. Rice and Grains: Rice and whole grains — like quinoa, farro, barley, wheatberries, or bulgur — can be cooked in bulk and used throughout the week in salads and soups, Younkin says.

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