How to make black fruit cake?

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How To Make The Delicious Jamaican Black Fruit Cake in 10 Easy Steps Ignite and set the clean oven 300F then set aside an additional cake pan of water to be placed at the bottom of the oven to ensure the cakes do not dry out.Cream butter and sugar in a very large mixing bowl with a wooden spoon until light and fluffy.Beat eggs one at a time with an Egg Beater (5 minutes) or two at a time for 1 minute with an electronic cake mixer until light-yellow in colour.Add to egg mixture: browning, vanilla, salt, mixed spice, and a splash of rum then stir with a large wooden spoon — or mix in the electronic cake mixer.Add baking powder, cinnamon and grated nutmeg then stir with wooden spoon or mix in the electronic cake mixer… (more items)
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