How do we keep our food safe?

food-preparation cook-cook clean-wash-hands dont-cross-contaminate proper-temperatures-checking


In every step of food preparation, follow the four guidelines to keep food safe:

  1. Clean—Wash hands and surfaces often.
  2. Separate—Don’t cross-contaminate.
  3. Cook—Cook to proper temperatures, checking with a food thermometer.
  4. Chill—Refrigerate promptly.
  5. Shopping.
  6. Storage.
  7. Thawing.
  8. Preparation.

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