How do we keep our food safe?

food-preparation cook-cook clean-wash-hands dont-cross-contaminate proper-temperatures-checking

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In every step of food preparation, follow the four guidelines to keep food safe:

  1. Clean—Wash hands and surfaces often.
  2. Separate—Don’t cross-contaminate.
  3. Cook—Cook to proper temperatures, checking with a food thermometer.
  4. Chill—Refrigerate promptly.
  5. Shopping.
  6. Storage.
  7. Thawing.
  8. Preparation.

For More Information Please Refer:
https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/keep-food-safe-food-safety-basics/CT_Index
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