How can we prevent food contamination in the kitchen?

raw-meat food-poisoning wash-hands bottom-shelf

Riyyan

Here are some tips to help you reduce your risk of food poisoning at home.

  1. Wash your hands. …
  2. Wash worktops. …
  3. Wash dishcloths. …
  4. Use separate chopping boards. …
  5. Keep raw meat separate. …
  6. Store raw meat on the bottom shelf. …
  7. Cook food thoroughly. …
  8. Keep your fridge below 5C.

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